15 Most Common in the US (Pictures Included)

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1) Black Angus – Highest Grade Beef. Originating from Scotland, Black Angus are the most common in the United States because of the high quality of beef they produce. These beef have great fat marbling qualities resulting in very flavorful primer cuts of meat. This is a common choice for large and small ranchers …

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SOURCE: Farmer & Cowboy Magazine

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How Knowledge of Simmental Cattle Can Help Farmers

Understanding the significance and status of Simmental cattle can help farmers make informed decisions about breeding, management, and marketing strategies. By leveraging the breed’s strengths and addressing its challenges, farmers can enhance productivity, meet market demands, and contribute to sustainable agricultural practices.