CSA | History –

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Simmental
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cattle
Simmental
Simmental
www.simmental.com

The name is derived from the name of the area where the were first bred – the Simme Valley. Technically, the designation includes several in Europe. The name is given specifically to the in Switzerland, while in Germany and Austria it is known as Fleckvieh, and in France as Pie Rouge.

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SOURCE: Farmer & Cowboy Magazine

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How Knowledge of Simmental Cattle Can Help Farmers

Understanding the significance and status of Simmental cattle can help farmers make informed decisions about breeding, management, and marketing strategies. By leveraging the breed’s strengths and addressing its challenges, farmers can enhance productivity, meet market demands, and contribute to sustainable agricultural practices.

Originally posted 2024-05-18 17:52:38.